Wednesday, August 17, 2011

Panda Express Sweet, Smoky, Spicy Kobari(TM) Beef Packs Bold Asian Flavors


Panda Express is proud to announce that its newest culinary creation, Kobari™ Beef, will hit stores nationwide on September 22.


T-I-M-ETo help support the launch of Kobari™ Beef, Panda Express is leaning on its now famous talking Panda Bear characters, Eddie and Tom-Tom, who will star in a new set of commercials featuring their comedic antics to get their "paws" on the secret Kobari sauce.6. Breathe. Whenever you feel your heart racing, breathe deeply and slowly. If you really start to feel uncomfortable (your face has become so hot you could use it for a wok), excuse yourself and go to the restroom.Take turns planning the activity (and occasionally surprise each other). Take in a movie, go for a bike ride, have a bubble bath, dance in your kitchen. Whether it's a dress-up home-cooked meal or a picnic dinner on the living room floor, make it special. It doesn't have to be expensive, just generous.Plan a specific night each week for your special date. Get a babysitter or trade childcare time with a friend. Once scheduled, treat the commitment as if it were written in stone. Don't break the date!Be it a steamy, sizzling wok or a warm, steady slow-cooker, romance is the flame that generally gets-and keeps-the heat of love alive. But what exactly is ""romance""?Add to Digg Bookmark with del.icio.us Add to Newsvine2. Ask questions. People love to talk about themselves (okay, except for people like you), so ask questions. Come up with a list before you leave the house, i.e., How did you get into that line of work? Where did you go to school? Have you seen the new Brad Pitt movie? And so on.Inspired by the sweet, smoky and spicy flavors found in Korean BBQ, Panda's team of culinary experts went to great lengths to fine tune the secret Kobari™ sauce to perfection. "We want to share the unique flavors of Asian-style barbeque and are excited to bring a first-of-its-kind flavor profile to our guests at Panda Express," said Panda Express Executive Chef Andy Kao. "Guests are in for a bold new experience."

Media Contacts: Thien Ho (626) 372-8478 Thien.Ho@PandaRG.com




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