Introduction
Although there are many implements and pieces of equipment you can buy, to start on the road to cooking your own Chinese food, you really only need a good knife or two and a wok. Woks come in all shapes and sizes, they can be non-stick, flat-bottomed, they can even be electric these days but I still prefer my old carbon steel wok with it�s rounded bottom and one wooden handle. This is a Pau wok. These are readily available in Chinese supermarkets and are much less expensive than other varieties. There is one important task though, before you will be ready to cook with such a wok and that is to season it. You will need to scrub it with a cream cleaner to remove any residues of machine oil and dry it carefully. Put the wok on the hob over a low heat. Rub the inside of the wok with two tablespoons of cooking oil using kitchen towel. Let the wok heat slowly for 10 to 15 minutes then wipe the inside with more kitchen towel. The paper will come away black. Carry on coating, heating and cleaning off until the kitchen towel comes away clean. Your wok is now ready to use. After use, wash only in water without detergent and dry thoroughly over a low heat. You may also apply a little oil if you wish. This should prevent the wok from rusting but if it does develop rust, just scrub and season again.A person who has been working traditionally for a long time, especially those who want to spend more time with their family or who want to be compensated properly for their time and efforts would choose a home based wok hands down. Such person would jump at every opportunity to work at home even in his pajamas!Deciding to engage in a home based work can be scary for any person who has been accustomed to receiving a monthly income just by going to the office and doing something called work. A home based job requires more dedication and passion because a person has to work doubly hard to get the income he requires. The good thing about a home based work though is that a person earns as much as the time and effort he puts into his work.Ken presented Chinese cuisine in such an easily-understandable way, demonstrating techniques and suggesting alternative ingredients should the originals not be available in your local supermarket. The book which accompanied the series, Ken Hom�s Chinese Cookery became my bible and I still have my copy, pages stained with oil drips and smears of sauce.Some common store-cupboard ingredients that you will almost certainly need are dark and light soy sauce, some sort of cooking oil and sesame oil, cornflour and rice wine or sherry. For more information, see my article Chinese Cooking - Ingredients and Equipment.A person can also opt to work at home on a project basis. He can actually combine working at home and having his home based business at the same time.As well as the wok, you will need a wok stand, particularly if you have an electric hob. This keeps the wok stable if you are using it for braising or deep frying.There are a lot of home based opportunities that are available for those determined enough to have a go of it. A person can choose to have his own home based business depending on his interests and experience.TechniquesA good combination is to accept freelance work though the Internet while embarking on a data entry or printing business right at home. He can accept printing jobs or typing and design jobs using his computer. By doing this, he doubles his income and maximizes the use of his capital.Shallow FryingMake sure that food to be deep fried is dried thoroughly on kitchen paper or drained of its marinade before cooking otherwise it will spit.There are plenty of people who require support or administrative wok and they often rely on telecommuting work for this. Surf the Internet for reliable computer-related work that be done at home such as data entry, basic accounting, programming, secretarial or any other computer-related work.For more information about Computer Work At Home be sure to follow the link in the resource box below to receive your free home business Cd.Engaging in home based business like direct selling can be a good option but majority of those engaged in direct selling opportunities are paid on a commission basis. This means that without sales, a person can also end up without any form of income.Once you have everything prepared, heat your wok until it is very hot then add oil and using your chosen stirring implement ensure that the oil is evenly distributed over the surface of the wok. Before you add your ingredients. the wok should be so hot that it is almost smoking - this will prevent the food from being greasy. The exception to this is if you are flavouring your oil with garlic, chilli, spring onions, ginger or salt - these will burn if the oil is too hot.Deep FryingYou can use your wok for deep frying but be very careful that it is safely balanced on its stand. Under no circumstances leave it unattended. Deep frying in a wok uses less oil than a deep fryer or saucepan but you may find these safer and easier to use.Stir-FryingA person who wants to wok at home can now choose from several work at home opportunities. He can choose to establish a home based business by engaging in direct selling. On the other hand, a person can also find employment o projects that can be done at home.As with Western cooking, braising is used for tougher cuts of meat and involves gentle cooking of meat and/or vegetables in flavoured stock. Red-braising is the technique where food is braised in a dark liquid such as soy sauce which gives the food a red/brown colour. This type of braising sauce can be frozen and re-used.Whichever method you use, make sure that the food is above the water level and isn�t getting wet.Any person who works at home and who is his own boss should be very discipline so he will be able to accomplish the tasks related to his work. Having a regular working time as well as a work goal would be to his advantage. It is also important to target the amount of wok that he needs to achieve at a given time o day so and to check on it regularly do that he does not lose sight of his goal.The best option for those who want to work at home with a steady and sure income is to engage in compute work at home. There are a variety of computer work at home opportunities like typing jobs, lay outing, designing and even administrative work.To help you on your way to cooking Chinese food at home, I�m going to briefly describe the basic equipment, ingredients and techniques which you need to know so that you can produce some simple and tasty dishes. I hope you enjoy the article and that it inspires you to get cooking!A person should invest in a computer with a good printer and an Internet connection. With these tools, he can become a freelance programmer, writer, artist or a telecommuting assistant. At the same time, he can also use the equipment to start his very own home based business.Buying a compute set may require a little capital but the cost can be easily recovered once the person has found a regular work at home opportunity because he will then start to enjoy a regular income.
As with Western cooking, braising is used for tougher cuts of meat and involves gentle cooking of meat and/or vegetables in flavoured stock. Red-braising is the technique where food is braised in a dark liquid such as soy sauce which gives the food a red/brown colour. This type of braising sauce can be frozen and re-used.
Author: Liz Canham
No comments:
Post a Comment