7 Steps for a Perfect Wok

A wok can last a lifetime with the proper care. This includes occasionally seasoning it, as well as properly storing it. Luckily, both are very easy to do and can be done in just a few minutes. Follow this step-by-step guide that will teach you one of the steps of proper wok care - seasoning it.

3 | Get the wok really hot, i.e., it's just starting to smoke, before adding oil.Cast iron woks are really great for stir fired Asian greens because with a little oil and at the right temperature, you can have a slightly smoky flavour to your vegetables.Uses for a cast iron wok: *Boiling vegetables *Steaming fish or dim sim *Stir fry *Deep fryingSeasoning a WokIf you have a Chinese friend then you can certainly ask them for tips on how to use cast iron woks. Good luck and enjoy cooking you cast iron wok.I recommend a cast iron wok with 1 extended handle for ease of use and application. There's also less chance of burring yourself especially when unloading food onto plates. Traditional 2 handle woks require strength in the forearms to use it with skill and dexterity.The benefits of cast iron woks are that it adds a smoky flavour to your dish when cooked at the right temperature. It is also easy to clean. Cast iron works can last for years if you look after it properly.6 | Drizzle sauce down the inner edge of the wok so the temperature stays high.In the beginning, you will need to season the wok very frequently, after every use is best. When the food begins to stick to the surface of the wok, it may be time to re-season your wok. Eventually, a thin layer of oil will begin to permanently set into the wok. After this happens, you will not really have to worry too much about seasoning it again. From time to time the seasonings on the surface of the wok will be depleted, and it will be necessary to re-season the wok.

Both seasoning and storing your wok are important in keeping your wok in excellent shape. If you happen to get a little rust on it, don�t worry about it too much. Try to lightly brush it away, but, otherwise, just re-season the wok and continue using it. Other than that, use your wok often to develop a tasty seasoning on it to enhance your flavors.

Author: Ala Luke