Best Salt And Pepper Squid With Noodle Salad

Do you want to learn the best salt and pepper squid with noodle salad recipe from a master chef? Here's how you can use your cast iron wok to create the most fragrant salt and pepper dish. What you need is:

*5 teaspoons sea salt*Small capsicum diced or small mildly hot chilliPurchase fresh squid tubes from the local fish market. If you prefer using the whole squid, then you can buy the whole squid and prepare it from scratch. The whole squid is great because you can use both the tubes and tentacles for the salt and pepper squid which adds more texture to your dish.*200 grams of bean sprout*1.5 tablespoons cornflour (cornstarch)*1.5 tablespoons plain flour*300g (10oz) of squidIn a small bowl, add 4 table spoons of fish sauce, 1 table spoon of lemon juice or vinegar, 1 table spoon of sugar and 4 table spoons of hot water. Stir the mixture and taste.Boil hot water in a pot and add the vermicelli noodles once the water boils. Cook for 3 minutes or until al-Dante then drain and place under a cold tap. Rest the noodles in a sieve to allow the water to drain.You have now a balanced dish with both delicious salt and pepper squid and a noodle salad. Bon App�tit!Mix the noodles with the mint, half the capsicum, bean sprouts, Spanish onions and dried onions and the fish sauce.Add the fish sauce to the noodle salad and serve with the salt and peer squid.*2 slices of dried vermicelli noodles*1 Spanish onion dicedHeat the oil in your cast iron wok. Wait until the oil is about 150 degrees and then add half your squid. You can cook for about 1 minute or until the squid begins to colour. Then remove the squid and place squid on a sieve to allow the oil to drain away.*1 clove garlic dicedIn you cast iron wok, place in 2 table spoons of oil, then add garlic, half the onions and half the capsicum and stir slightly. Then add the squid and toss. Sprinkle with salt and the Sichuan pepper and remove from the cast iron wok. Place it on a large plate.*2 teaspoons crushed Sichuan pepper*2 cups of oil*10 mint leaves diced

You have now a balanced dish with both delicious salt and pepper squid and a noodle salad. Bon App�tit!